Arrive to swim in the afternoon, then swim and dine ’till 8, for our three-course dinners. Dinner served at 6 pm. $20 adults with beverages, children 12 & under $7. Gorgeous menus prepared by our Cafe Chef, Sheri.
Saturday June 28 menu:
Starters: Spanish-style tapas featuring Gil’s Gourmet, Caesar salad;
Entree: Fettuccine Alfredo with rosemary-grilled chicken, summer Italian squash medley, garlic bread
Dessert: Marianne’s gourmet ice cream sundaes
Event Sponsors: Gil’s Gourmet, Heller Vineyard
Reserve a private table for 10 and entertain your guests for $200. The CVCYC poolside venue is perfect for entertaining–
There’s no place else like it